Shamballa Sài Gòn | Vegetarian Restaurant
Shamballa Vegetarian Restaurant Lounge & Cafe presents a spacious dining experience filled with traditional Vietnamese vegetarian dishes like pineapple fried rice, abalone mushrooms, and Hue noodles. The extensive 65-page menu features mostly vegan options clearly marked, with a few containing eggs, and the venue combines indoor seating with a peaceful outdoor courtyard including ponds. Prices tend to be higher than local casual spots but reflect the quality and unique blend of Vietnamese and Tibetan influences, accompanied by attentive and knowledgeable staff.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, tempeh + 4 more
Some users reported vegan options aren't always available.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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