ShàngHǎi BǎoShēng Táng 上海宝生堂

The restaurant specializes in traditional Chinese vegan dishes like majiang mien (sesame noodles), served in a setting with classic Chinese decor. Meals often include rice with several varying vegetable dishes, and tea and soup are complimentary. It’s a cash-only, sit-down venue known for inexpensive and customizable dishes, with some staff able to assist with ordering despite the menu being in Chinese.