Shimbashi
Shimbashi serves Japanese dishes with a focus on soba noodles made from Tasmanian buckwheat and includes visibly marked vegan choices like sushi rolls and tofu bento boxes. The venue offers seating with a pleasant vibe and friendly service, attracting repeat visits for items such as the teriyaki tofu bento special and red dragon hot soba. Prices are moderate, making it a convenient stop for lunch or casual meals.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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