Shor Bazaar Indian Kitchen & Bar
Indian Kitchen, Vegan Options
Vegan options
Good vegan options ★ – · $$ · Restaurant · Indian · Hours
Popular tips: "Try the daal tadka and eggplant curry, which can be made vegan with coconut cream"
A refined Indian kitchen and bar with a polished setting, this venue serves well-known dishes like daal tadka, jeera aloo, and eggplant curry that can be adapted for vegans by using coconut cream. The menu includes a vegetarian section where many items can be made vegan, and it offers both dine-in and takeaway with wheel-in access throughout. Popular for lunch and dinner, it combines traditional Indian flavors with contemporary presentation in a cosmopolitan locale.
schedule
Hours
Sunday 11:30 AM-10 PM
Monday 11:30 AM-10 PM
Tuesday 11:30 AM-10 PM
Wednesday 11:30 AM-10 PM
Thursday 11:30 AM-10 PM
Friday 11:30 AM-10 PM
Saturday 11:30 AM-10 PM
location_on
directions
Navigate on Google Maps
574 B Hillsborough Road, Lynfield, Auckland 1041, New Zealand
Vegan Friendliness
iGood vegan options
C
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN lentils, vegetables, coconut cream
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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