Shoya
Shoya serves traditional Japanese hoto noodle soups near Mount Fuji, with sizable portions and a cozy seated dining style. The mushroom hoto soup, made with miso broth and loaded with mushrooms, tofu, and vegetables, is a popular vegan-friendly choice that many share due to its large size. The staff provide English menus and free-flow roasted tea, and the setting includes views of Mount Fuji, enhancing the dining experience.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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