Popular tips: "Try the yam ring and mala hotpot for a unique vegetarian zichar experience"
"Try the yam ring and mala hotpot for a unique vegetarian zichar experience"
"Order at the main kitchen unit even if seated in the air-conditioned area"
"Visit during non-peak hours for quicker service and better seating availability"
"Good portion sizes for the price, expect dishes around $14–$20"
"Be cautious with order accuracy and food temperature — some reports of cold dishes and cashier errors"
Must-try: sambal kang kong, curry fish, cereal abalone mushroom
sambal kang kong — fan-favourite
curry fish — fan-favourite
cereal abalone mushroom — fan-favourite
omelette — fan-favourite
mixed veg rice — fan-favourite
Praised for: friendly service, fast service, generous portions
friendly service ×3
fast service
generous portions
beautiful interior
good value
SHU Vegetarian offers a variety of vegetarian Chinese stir-fry and zichar-style dishes, including yam ring, fried rice, and curry vegetables, with prices typically ranging from $14 to $20 per dish. The restaurant has two separate units — one air-conditioned with crystal decor and another open seating area — making it suitable for small groups and solo dining. It operates from early morning to evening and provides wheelchair accessibility along with outdoor seating.