Shu Vegetarian 蔬方斋 - Margaret Dr

Shu Vegetarian 蔬方斋 offers a vegetarian take on Chinese zi char dishes, avoiding garlic and onion and not serving alcohol. Their mala hotpot features a flavorful sauce with a mild numbness and includes various mock meats and fish alternatives; dishes like kway zup and fried bee hoon are also well-porportioned and popular. Pricing is moderate, appealing to those seeking a meat-free local dining experience with authentic-style stir-fries and hotpots.