Chinese Vegan, Vegan Menu, Laksa
Shu Vegetarian 蔬方斋 - Margaret Dr
Chinese Zi Char, Vegetarian, Mala Hotpot
Vegetarian
$$
Top tips
- Try the mala hotpot, noted for its flavorful and less spicy sauce.
- Portions are generous; rice servings are large enough for sharing.
All 3 tipsShow fewer
- Opt for no eggs to enjoy purely vegan dishes.
People mention
No standout dish yet. People mention mala hotpot, kway zup and rice.
Good for
The vibe: groups
Praised for affordable.
Good to know
About
Shu Vegetarian 蔬方斋 offers a vegetarian take on Chinese zi char dishes, avoiding garlic and onion and not serving alcohol. Their mala hotpot features a flavorful sauce with a mild numbness and includes various mock meats and fish alternatives; dishes like kway zup and fried bee hoon are also well-porportioned and popular. Pricing is moderate, appealing to those seeking a meat-free local dining experience with authentic-style stir-fries and hotpots.
Visit
Open the mapBlk 40 Margaret Dr, No 01-05, Central Singapore, Singapore, 140040
Opening hours
- Monday
- 10:30–21:00
- Tuesday
- 10:30–21:00
- Wednesday
- 10:30–21:00
- Thursday
- 10:30–21:00
- Friday
- 10:30–21:00
- Saturday
- 10:30–21:00
- Sunday
- 10:30–21:00
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- mock meat, mock fish
nearby
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vegan food guide
central singapore
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