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Sibel's

Turkish Meze, Vegan Mains

4.6food Outstanding for vegans

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Top tips

Ask for a selection of vegan mezze; staff have brought guests an assortment.
Good to know: Prices may feel high, and one reviewer found the portions small for the cost.

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The house-baked bread is served warm and was recommended as a side.
Try the stuffed aubergine, which one reviewer singled out as especially good.
Outdoor seating is available, though one reviewer noted the area is next to a fairly busy road.

People mention

No standout dish yet. People mention bread basket, salad and schnitzel.

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Also stuffed eggplant, stuffed vine leaves and baklava.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for good value, attentive service and fast service.

Good to know

Outdoor seating
Breakfast, lunch, dinner, dessert
Cards

About

Sibel’s serves Turkish home-style cooking, with clearly marked vegan mezze and mains such as stuffed aubergine, chickpea stew, and vine leaves. The small, family-run dining room has a few tables and outdoor seating; reviewers also praise the warm house-baked bread, though several find prices on the high side.