Sichuan Kitchen
Sichuan Kitchen serves authentic Sichuan-style Chinese dishes with a strong emphasis on spicy and flavorful recipes, including vegan specialties like ants climbing a tree and double-cooked tofu. The restaurant offers a separate vegan and gluten-free menu with clear labeling, accommodating various spice tolerance levels along with generous portions. Casual and unpretentious, it seats diners indoors and outdoors and is wheelchair accessible, attracting both local food lovers and visitors seeking traditional Sichuan fare in Portland.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Basic understanding
- PROTEIN tofu, tofu skin, cloud mushrooms + 2 more
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned staff aren't always sure about ingredients.
A few noted cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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