Siènda
Siènda is a boutique vegan pâtisserie blending Italian, French, and Sardinian influences, specializing in both sweet and savory pastries like tiramisu croissants and pizzette sfoglia. Prices range moderately, with sweet croissants around €2.50 and savory options up to €4, and the owner is frequently noted for her warmth and excellent customer care. It's also a catering option for events, with loyal customers praising the consistent quality and variety of delicate desserts that are not overly sweet.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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