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Silver Spoon Thai Restaurant

Thai, Vegan Pad Thai & Curry

4.4food Good vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Ask for Pad Thai without egg or fish sauce; reviewers have ordered it customized as vegan.
Good to know: Ask staff to confirm vegan substitutions and ingredients, especially fish sauce and egg.

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Try the tofu and vegetable stir-fry, which one reviewer had prepared steamed with tofu and peanut sauce.
Plan for a wait at busy dinner times; reviewers mention a small dining room and waits on weekend evenings.

People mention

No standout dish yet. People mention tom kha, drunken noodles and som tam.

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Also basil eggplant stir fry, ginger plate, red curry, vegetable stir fry, fried tofu, spring rolls and pad thai.

Good for

The vibe: groups

Praised for friendly service, generous portions and fast service.

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Also praised for cozy atmosphere, lively atmosphere and good value.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This casual basement-level Thai spot serves familiar dishes alongside less-common curries, with tofu available in dishes such as basil eggplant and ginger stir-fry. Vegan diners report customizing Pad Thai, curries, and drunken noodles; ask to omit egg and fish sauce, and expect possible waits when the small dining room gets busy.