Indonesian Vegan Curries, Vegan Menu
Photos via Google Maps
Simple Plant Vegan Kitchen & Artspace.
Indonesian Vegan, Mushroom Steak, Artspace
$$
Top tips
- Enjoy the forested outdoor seating with opportunities to relax among rescued animals.
- Good to know: Plan visits outside of vegan festivals or holidays when the venue may be closed.
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- Try the tempeh steak and bakso soup for standout Indonesian vegan dishes.
- Expect fresh herb garnishes as ingredients are sometimes picked right before serving.
- Spicy dishes benefit from added chili to enhance flavor.
People mention
No standout dish yet. People mention fries, bowl and iced tea.
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Also rendang, burger, soup, spring rolls, blu magic tea, chilli salt tofu and chocobanana.
Good for
The vibe: work & study The vibe: relaxing
Praised for friendly service, affordable and beautiful interior.
Good to know
About
Simple Plant Vegan Kitchen combines Indonesian classics like rendang and soto with international dishes such as burgers and pasta in a forested artspace setting. The menu highlights tempeh, mushrooms, and tofu prepared without MSG or palm oil, paired with fresh juices and local beers. Visitors appreciate the relaxed woody environment, animal activism support, and reasonable prices around a mid-tier range.
Visit
Open the mapJl. Plataran No.8, RT.01/RW.47, Sembungan, Bangunjiwo, Kasihan, Bantul Regency, Special Region of Yogyakarta 55184, Indonesia
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 10:00–15:00, 18:00–21:00
- Friday
- 10:00–16:30, 18:00–19:30
- Saturday
- 10:00–15:00, 18:00–21:00
- Sunday
- 10:00–15:00, 18:00–21:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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