SLC - Protein Bar & Kitchen - Concourse A

A Chicago-based chain at the airport specializing in protein-focused bowls, salads, and wraps. Vegan dishes like the superfood wrap and salad are distinctly labeled, though protein sources in vegan items can be lacking — açaí bowls may be watery without added protein. Service is casual and suitable for quick meals during travel, with prices that are affordable for airport dining.