Smells Like Bread
Specializing in gluten-free and vegan breads made from local rice flour, this bakery features standout items like chestnut bread and red bean-filled buns, all freshly baked daily. Friendly and helpful staff ensure a welcoming experience, with a handwritten English menu adding to convenience. The shop combines traditional Korean bakery influences with a focus on quality ingredients and caters well to those seeking gluten-free options.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Very knowledgeable
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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