Smoke & Bitters
International Fusion, Vegan Menu, Cocktails
Vegan options
Outstanding for vegans ★ 4.9 (1,689) · $$$ · Restaurant · International, Fusion, Asian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan calamari and smoked pumpkin dishes"
Must-try: calamari, pumpkin dish, jackfruit sandwich
Praised for: friendly service, cozy atmosphere, beautiful interior
This upscale restaurant overlooks Dikwella Beach and serves international fusion cuisine with a focus on creative cocktails. Popular vegan dishes include fried vegan calamari made from king coconut, jackfruit sandwiches, and smoked pumpkin with almond cheese. The venue is praised for its sizeable portions, excellent service, and sunset views, though prices are on the higher side for Sri Lanka.
schedule
Hours
Sunday 5-11 PM
Monday 5-11 PM
Tuesday 5-11 PM
Wednesday 5-11 PM
Thursday 5-11 PM
Friday 5-11 PM
Saturday 5-11 PM
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directions
Navigate on Google Maps
Pehebiya, Pehebiya Rd Dickwella, south 81200, Sri Lanka
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN jackfruit, tofu, king coconut (calamari) + 3 more
More in Dikwella
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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