Soba Horiba
Soba Horiba serves handmade, hand-cut soba noodles made from 100% buckwheat, crafted using specially sourced water from a three-hour drive away. The restaurant features seasonal vegan dishes and an organic drinks menu, with a focus on traditional soba techniques refined by owners trained in Tokyo. Cash-only payment and a relaxed ambiance add to its straightforward, authentic Japanese dining experience.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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