Sōjuan
Sōjuan is a Japanese restaurant and izakaya known for its tofu-focused vegetarian and vegan set meals. The intimate space includes a jazz ambiance and offers small plates with traditional Japanese dishes such as tofu croquettes, miso grilled skewers, and tempura vegetables. Pricing is mid-range, with vegan meals around ¥1500–¥3000, and the staff are friendly and knowledgeable—several guests praise a clear, separate vegan menu, though some warn to check for hidden animal ingredients.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, yuba, miso + 2 more
Some users reported staff aren't always sure about ingredients.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
More in Nagoya
Saizencyuka Anzu
AChinese Mapo Tofu, Vegan Menu, Traditional
vegefirst
100% VeganJapanese Bento, Fully Vegan, Macrobiotic
Oribio
AJapanese Vegan-Friendly, Vegan Yakitori
Grains
100% VeganJapanese Vegan Dining, Fully Vegan
Vegetiger オヤサイキッチン Toraya Vegetiger Second-Room
100% VeganAsian Fusion, Fully Vegan, Housemade
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.