Son of Egg
Korean Fusion, Vegan Kimchi
Vegan options
Outstanding for vegans ★ 4.6 (269) · $$ · Restaurant · Korean, Asian, Fusion · Hours
Amenities: wifi Wifi
Popular tips: "Try the vegan kimchi made with plums for a unique taste"
Must-try: kimchi, bowl, sandwich
Praised for: friendly service, fast service, cozy atmosphere
Son of Egg blends traditional Korean flavors with modern Western influences, featuring standout vegan dishes like bibimbap, kimchi made from plums, and crispy tofu chicken. The menu includes vegan pancakes and a tofu bowl served in a casual setting with wheelchair accessibility and an event room for private gatherings. Prices are moderate, and the venue is recognized for accommodating both vegans and omnivores with flavorful dishes and a variety of service options including delivery and takeout.
schedule
Hours
Sunday Closed
Monday 9 AM-9 PM
Tuesday 9 AM-9 PM
Wednesday 9 AM-9 PM
Thursday 9 AM-9 PM
Friday 9 AM-11 PM
Saturday 10:30 AM-9 PM
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directions
Navigate on Google Maps
483 Broadway, Rensselaer, NY 12144
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, vegan chicken, kimchi
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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