Sonam
Sonam serves Tibetan dishes with a casual, family-owned vibe recognized for its hand-cut noodle soups and steamed dumplings. The owner often guides diners through the menu, highlighting vegan options like the spiced chickpeas and vegetable thukpa. Situated near the catacombs, it offers generous portions and a friendly atmosphere where guests frequently mention attentive service and flavorful vegan soups.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN chickpeas, tofu, beans + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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