Sonflour
Sonflour is a vegetarian-focused Italian cafe specializing in mostly vegan pastas, pizzas, and desserts, with fresh, locally sourced ingredients. The ambiance combines cozy and rustic elements with an open kitchen, fostering a friendly vibe where diners can interact with the chefs. Reservations are often necessary, and pricing is generally mid-range with generous portions balanced by quality.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tempeh, chickpeas, cashews + 1 more
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
More in Cork
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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