Soodle - 蔬稻·素菜

Specializing in gourmet vegetarian cuisine with a focus on mushrooms, this dining spot features dishes like grilled unagi-style Sichuan eggplant and pepper morchella mushrooms. Patrons note a dedicated vegan section on the menu and appreciate the attentive service that includes inquiries about dietary needs. The venue is located on the third floor of a shopping center building, offers free refills of tea, and maintains a clean, high-end ambiance with moderate pricing around 200 RMB for two.