Popular tips: "Try the shrimp po' boy made with konjac and BBQ beef tips made with seitan."
"Try the shrimp po' boy made with konjac and BBQ beef tips made with seitan."
"Enjoy their vegan pumpkin pie milkshake and house-made vegan honey mustard."
"Visit on Sundays for their brunch menu available until 3pm."
"Consider ordering two hearty salads if you prefer plant-based whole foods."
"Support the Black-owned business and enjoy friendly, attentive service."
Must-try: sandwich, shrimp po boy, cheese steak
sandwich — popular (×4)
shrimp po boy — popular (×2)
cheese steak — fan-favourite
beef tips — fan-favourite
steak — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×2
cozy atmosphere
SoulTarian crafts plant-based soul food with standout dishes like shrimp po' boy made from konjac, BBQ seitan tips, and fried oyster mushrooms. It started as a food truck and expanded to a brick-and-mortar location until late 2024, creating a casual and friendly vibe, especially praised for attentive customer service and unique sauces. This spot fits casual dining with a focus on hearty, flavorful vegan fast food and occasional brunch on Sundays.