South Sichuan
South Sichuan is a takeout-focused Chinese restaurant known for its large portions and spicy Sichuan dishes like dan dan noodles and dry wok green beans. The menu includes many clearly marked vegan options such as mapo tofu, and the service is quick and friendly despite no seating available. Prices are reasonable for the generous portions, making it a popular spot for casual meals and spicy food lovers.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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