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South Street Kitchen

Middle Eastern, Vegan Mezze & Brunch

4.7food Outstanding for vegans

Vegetarian

Directions

Website Call

Top tips

Try the hummus plate or mezze with falafel, dips and flatbread.
Good to know: Visit earlier in the day for the freshest cake selection; some late-afternoon cakes were reported as stale.

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For breakfast or brunch, reviewers recommend mushrooms on toast, crispy potatoes and the all-day aubergine breakfast; check which items can be made vegan.
Book ahead for evening menus, which change and are served Friday and Saturday.
Expect a possible wait during peak brunch hours, and note that gluten-free bread may be served untoasted because there’s no dedicated toaster.

People mention

No standout dish yet. People mention chai, toast and banana bread.

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Also brownie, coffee, cookie, mezze, syrian aubergine stew with flatbread, hummus and cake.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for fast service and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Breakfast, brunch, lunch, dinner, coffee, dessert, quick bites
Cards and mobile pay

About

This Park Hill cafe pairs Middle Eastern-inspired vegetarian cooking with clearly labelled vegan choices, including hummus plates, falafel, crispy potatoes and tofu breakfasts. It serves specialty coffee and brunch by day, with changing shared-plate evening menus on Fridays and Saturdays; upstairs seating has Sheffield views, and reviewers suggest booking for busy periods.