Popular tips: "Request the separate vegan menu for a variety of appetizers, entrees, and desserts."
"Request the separate vegan menu for a variety of appetizers, entrees, and desserts."
"Reserve a table before sunset for exceptional Pacific ocean views."
"Ask for servers like Cooper or Peter who are knowledgeable about vegan dishes."
"Vegan desserts include excellent sorbet and gelato options made in-house."
"Be aware that although vegan options are available, some guests found certain dishes like the blackened tofu inconsistent or bland."
Must-try: bread, salad, pasta
bread — popular (×3)
salad — popular (×2)
pasta — popular (×2)
amuse bouche — fan-favourite
curry — fan-favourite
Praised for: friendly service, beautiful interior, attentive service
friendly service ×9
beautiful interior ×8
attentive service ×2
cozy atmosphere
generous portions
Spago offers Californian-Asian fusion cuisine with a strong focus on fine dining and quality, located on the second floor of the Four Seasons Hotel. It features a distinct vegan menu with thoughtful options including appetizers, entrees like blackened tofu and vegan bolognese, and vegan gelato or sorbet for dessert, curated under a vegan General Manager. The venue is wheelchair accessible with private dining and excellent sunset views, creating a memorable setting for celebrations and special occasions, supported by generally attentive and knowledgeable staff.
