Popular tips: "Specify no egg and no fish or oyster sauce to veganize many dishes"
"Specify no egg and no fish or oyster sauce to veganize many dishes"
"Try the onion pakora as a vegan starter"
"Ask for spice level adjustments—options range from low to hot"
"Service can be slow during busy times, plan accordingly"
"Not all dishes labeled vegan (like spring rolls) are vegan by default, confirm with staff"
Must-try: onion pakora, pakora, pad thai
onion pakora — popular (×3)
pakora — popular (×3)
pad thai — popular (×6)
yellow curry — popular (×7)
mango sticky rice — popular (×2)
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×25
cozy atmosphere ×5
attentive service ×2
generous portions
Spice Curry presents a blend of Thai and Nepalese dishes with a focus on fresh ingredients and customizable spice levels. The kitchen can adapt many dishes to vegan preferences by omitting fish and oyster sauce and other non-vegan elements, though strictly vegan appetizers like spring rolls may not always be vegan by default. The venue is casual with reasonable prices for Funchal's center, wheelchair accessible seating, and hosts a friendly, knowledgeable Nepalese team known for excellent service and accommodating requests.
