Spicy Moon - 3rd St
Spicy Moon specializes in fully vegan Szechuan-style Chinese cuisine in a casual, cozy setting with eclectic decor. Popular dishes include dan dan noodles, mapo tofu, and kung pao tofu, often praised for bold and addictive flavors. The atmosphere is welcoming with friendly, knowledgeable staff, though some reviewers note the menu can be pricey and portions vary. Outdoor seating and a bar with creative cocktails add to the appeal, making it a strong choice for vegan Szechuan lovers in NYC.
Vegan Friendliness
iOutstanding for vegans
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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