Spring Cafe
Afghan Pumpkin Stew, Veganizable, Cozy
Outstanding for vegans ★ 4.8 · $ · Hours
Amenities: deck Outdoor Seating
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Popular tips: "Order the Kabul Chaynaki vegetable and chickpea stew for a hearty vegan meal"
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Must-try: eggplant, kabul chaynaki, tea
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Praised for: cozy atmosphere, friendly service, beautiful interior
Spring Cafe specializes in authentic Afghan dishes like pumpkin stew, eggplant, and chickpea-based meals, many of which can be easily made vegan by omitting yogurt. The cozy, small cafe features a warm teahouse vibe with exotic teas such as saffron and cardamom blends served in a plant-rich setting. The family-owned venue offers outdoor seating and a casual atmosphere perfect for solo dining or relaxed group meals at affordable prices.
schedule
Hours
Sunday 11 AM-8 PM
Monday 11 AM-9 PM
Tuesday Closed
Wednesday 11 AM-9 PM
Thursday 11 AM-9 PM
Friday 11 AM-9 PM
Saturday 11 AM-9 PM
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directions
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900 W 36th St
Baltimore
MD 21211
Baltimore
MD 21211
Spinach Rating
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN chickpeas, pumpkin, eggplant + 3 more