Spring Hill - 스프링힐
Australian Brunch, Vegan Options
Vegan options
Limited vegan options ★ 4.3 (45) · $$ · Restaurant · Australian, Western, Korean · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the mushroom hummus bowl, a popular vegan dish praised for its flavor."
Must-try: bowl, breakfast, curry
Praised for: friendly service, cozy atmosphere, beautiful interior
Spring Hill is an Australian style brunch restaurant blending Korean and Western dishes with a casual, cozy vibe. Vegan options like tofu curry and mushroom hummus bowl stand out, while the menu includes clear vegan labeling and oat milk for coffee. Guests appreciate the friendly English-speaking hosts and reasonable prices, though some note the Thai curry could be more authentic with crispy tofu and traditional rice.
schedule
Hours
Sunday 8:30 AM-3 PM
Monday 9 AM-3 PM
Tuesday 9 AM-3 PM
Wednesday Closed
Thursday 9 AM-3 PM
Friday 9 AM-3 PM
Saturday 8:30 AM-3 PM
location_on
directions
Navigate on Google Maps
South Korea, Busan, Haeundae-gu, Dalmaji-gil 117beonna-gil, 75, 송림빌라, 1차 1층
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms, hummus
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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