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Spring Shabu-Shabu

Hot Pot, Vegan Broths, Dole Whip

Worth ordering: Soupnamed in 5 reviews

$$

Top tips

Ask about: animal ingredients

  • Try the vegan Dole Whip for dessert.
  • Good to know: Check sauces with staff before using them, since some contain fish.
All 4 tipsShow fewer
  • Choose a vegan broth such as mushroom or tomato; plain hot water is another option for building your own broth.
  • Saturday and Friday evenings can bring a wait; one Saturday visit had an estimated 45-minute wait, though the party was seated in about 20 minutes.

People mention

Ice cream, pineapple dole whip and mala broth.

All 6 dishes people mentionShow fewer

Also mala soup, mushroom soup and tomato soup.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and fast service.

All 8 things people praiseShow fewer

Also praised for good value, affordable, attentive service, generous portions and lively atmosphere.

Good to know

  • Dinner, quick bites
  • Cards and mobile pay

About

This Flushing all-you-can-eat hot pot spot has a large buffet of vegetables, mushrooms, tofu and noodles, with vegan broth choices including mushroom and tomato. Meat and seafood are ordered separately, and the vegan Dole Whip is a standout dessert; expect a lively, sometimes busy meal and check sauces with staff because some contain fish.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

136-20 38th Ave 2nd floor, Flushing, NY 11354

Opening hours

Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:00
Saturday
11:30–22:00
Sunday
11:30–22:00

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.5 2,819 reviews Read on Google Maps
HappyCow
4.0 2 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, mushrooms

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

nearby

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