Springbone Kitchen
Springbone Kitchen focuses on health-conscious meals with a mix of meat and vegan offerings, including standout vegan dishes like shakshuka, cashew kale salad, and roasted vegetable quinoa bowl. The venue operates with counter service and seating on an upper floor, which is not wheelchair accessible. Prices are affordable for New York City, catering primarily to lunch crowds looking for clean, healthy options.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN cashew, quinoa, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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