Popular tips: "Try the homemade gyoza and celeriac steak for satisfying vegan choices"
"Try the homemade gyoza and celeriac steak for satisfying vegan choices"
"Menu clearly marks vegan and allergy-friendly dishes for easy selection"
"Enjoy the outdoor seating area by the pool for a relaxed dining experience"
Must-try: galette, pancakes, gyoza
galette — fan-favourite
pancakes — fan-favourite
gyoza — fan-favourite
bun — fan-favourite
bun cha — fan-favourite
Praised for: friendly service, beautiful interior
friendly service ×2
beautiful interior
Spruit Kitchen & Bar serves a fusion menu with a focus on clearly labeled vegan dishes like galette, homemade gyoza, bao buns, and celeriac steak. The restaurant features outdoor seating by the pool and provides a straightforward allergy and vegan labeling system, making it easy to navigate plant-based choices. Prices are moderate, reflecting a mid-range dining experience appreciated for its thoughtful vegetarian and vegan options in Lokeren.