Sree Andhra Tiffins
A casual South Indian eatery run by an Andhra family for generations, known for its rich thali meals served traditionally on banana leaves. The menu features a variety of local vegetarian dishes including rava dosa and sambar, with staff attentive to vegan preferences and willing to customize dishes by substituting ghee and buttermilk with oil. Prices are very affordable, though the dining area can be warm at times.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, chickpeas, beans + 1 more
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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