Sri Kortumalai Pillayar Restaurant
Sri Kortumalai Pillayar serves traditional South Indian dishes, including a banana leaf spread with multiple vegetable sides and rice—popular for breakfast and lunch. The staff is friendly and knowledgeable, helping ensure vegan diners avoid dairy and eggs, and the outdoor seating adds a relaxed touch. Prices are affordable, with meals like tandoori soya balls and mi goreng noodles costing around 25 MYR (~$8 AUD).
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN soya balls, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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