St Anton Restaurant
A ski resort restaurant known for locally sourced specialties like tea soba salad with tofu and pizza customizable to vegan needs. The venue balances Japanese and Western influences with reasonable prices, making it a favored spot for lunch or quick meals during skiing. Its informal setting experiences busy periods, especially at lunchtime, but offers gluten-free and English menus, enhancing accessibility.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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