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Steam

Guizhou Noodles, Vegan Tofu

4.6food Outstanding for vegans

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Top tips

Try the vegan fermented tomato rice noodle soup; reviewers praise its tangy, rich flavor.
Good to know: Portions may feel small for the price, according to one brunch reviewer.

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Expect Copenhagen-center pricing; one reviewer paid about 200 DKK for soup and a non-alcoholic beer.
Ask about the tofu balls and tofu-topped rice noodle salad for more vegan dishes.
Ask about the freshly pressed soy milk, which reviewers enjoyed with the croissant.

People mention

No standout dish yet. People mention tofu balls and fermented tomato rice noodle soup.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere and friendly service.

Good to know

Wi-Fi
Brunch, lunch, dinner
Cards and mobile pay

About

This small Guizhou-focused spot is known for fermented tomato rice noodle soup, with a tangy, rich broth and tofu-based vegan versions. The cozy dining room and friendly, hands-on team suit a casual meal or brunch, though one reviewer paid about 200 DKK for soup and a non-alcoholic beer and another found portions small for the price.