Popular tips: "Reserve a seat at the chef's table for an immersive kitchen experience"
"Reserve a seat at the chef's table for an immersive kitchen experience"
"Try the vegan set menu or vegan à la carte dishes for a refined plant-based meal"
"Book ahead, as the venue has limited tables especially for larger groups"
"Enjoy the outdoor seating area during daytime visits for a relaxing atmosphere"
"Inform staff of allergies during reservation to allow tailored dish adjustments"
Must-try: bratlfett, bratlschmalz, smoked trout with cucumber salad and hop granite
bratlfett — fan-favourite
bratlschmalz — fan-favourite
smoked trout with cucumber salad and hop granite — fan-favourite
raw rottenmanner sweetwater prawns with rice koji — fan-favourite
beuschel mushrooms — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×8
cozy atmosphere ×5
attentive service
beautiful interior
Stefan Haas Fine Dine presents a refined international dining experience focusing on regional ingredients and meticulous presentation. Guests can enjoy vegan set menus and à la carte dishes crafted with attention to detail, complemented by thoughtfully curated wine pairings. The venue features a chef's table offering insights into the kitchen, alongside accessible outdoor seating and a well-designed space that suits both lunch and dinner occasions.