Stiftskeller
Historic German cuisine served in a venue dating back to the 14th century, combining traditional dishes like Wiener schnitzel with a leafy outdoor courtyard popular for local gatherings. Though the menu centers on meat specialties, it includes two clearly labeled vegan dishes such as quinoa vegetable pan and couscous vegetable patty, plus vegan salads with dressing. English menus ease ordering; takeout and outdoor seating enhance casual dining experiences.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN quinoa, vegetables
More in Passau
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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