Stori
Rustica transformed into Stori Restaurant after a full refurbishment, merging bar and restaurant into a stylish, spacious venue popular at dinner and for solo diners. The menu highlights a dedicated vegan section with creative dishes like mock duck spring rolls, beetroot carpaccio, cauliflower steak, and vegan linguine, alongside European fare including quality meat options. The lively atmosphere pairs well with their cocktail selection, and the kind, knowledgeable staff enhance the inclusive dining experience, though some dishes can take longer during busy times.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN mock duck, cauliflower steak, mushrooms + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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