Popular tips: "Try the dry noodles with sprouts, greens, vegan meat bits, and fried tofu in peanut sauce"
"Try the dry noodles with sprouts, greens, vegan meat bits, and fried tofu in peanut sauce"
"Verify the vegan status of dishes with the owner or staff before ordering"
"Bring cash as the venue is cash only"
"Outdoor seating is available"
"Open in the afternoon when similar stalls may be closed"
Praised for: friendly service
friendly service
Su Shi is a small food stall in Donggang known for a simple yet satisfying vegetarian menu featuring dry noodles with sprouts, greens, vegan meat bits, and fried tofu in peanut sauce. It operates in the afternoon when few other eateries are open, making it a convenient spot for a casual, budget-friendly meal with outdoor seating and wheelchair access. Cash payment is required, and verifying vegan options directly with staff is recommended as menu availability varies.