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Sū Zhà Lóng Xū Cài 酥炸龍鬚菜 - Shmashuni

This vegan fast food stall specializes in a variety of deep-fried tempura vegetables and mushrooms, including enoki and king oyster mushrooms, lotus root, needle flowers, and more. The portions come in small and large sizes, with the large being quite generous and ideal for sharing as a light meal. The tempura is noted for its crispiness and lack of greasiness, accompanied by a unique steamed mochi in bamboo tubes available with customizable toppings—you can add peanut, sesame, or brown sugar powders but should check the toppings as some are vegetarian only. Friendly staff recommend portion sizes and offer optional mild spice.