Sue Hsiao Liu - 苏小柳(康桥分院)
Specializing in Chinese dim sum with some standout vegan choices like sweet pumpkin pastry and glutinous rice balls in osmanthus rice wine. The staff is noted for being accommodating to vegan requests, such as customizing cold noodles without chicken. It's primarily a fast-food-style venue offering takeout, suited well for solo diners during lunch hours.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN mushrooms, mung beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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