Sugar Killer - Georgiou Olympiou
Sugar Killer crafts over twenty sugar-free vegan ice cream flavors using olive oil and agave syrup, including standout options like bitter chocolate, salted caramel, and baklava. The parlour also serves vegan desserts such as cinnamon rolls and chia puddings, with seating available outdoors and accommodating gluten-free diets. Prices are at a premium (around €3.50-€4.10 per scoop), but many patrons appreciate the rich texture and variety, despite some critiques on sweetness and sugar-free labeling accuracy.
Vegan Friendliness
iOutstanding for vegans
Some users reported staff aren't always sure about ingredients.
Others mentioned inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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