Süreya Kahvaltı
Süreya Kahvaltı specializes in traditional Turkish breakfast with a focus on accommodating vegan diets—customers often enjoy vegan menemen made from tomatoes and peppers, pişe, olives, and tahini. The restaurant has a casual vibe with accommodating staff who will bring out multiple small dishes, including fresh-squeezed orange juice. Visitors note the need to clearly specify vegan requirements, as some staff members may misunderstand veganism, and prices have risen to about 195-500 TRY per person in recent years.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN beans, tomatoes, peppers + 1 more
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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