Surfing Deer is an upscale fusion and New American restaurant next to the beach, known for its creative dishes like vegan Korean BBQ oyster mushroom wings and a gluten-free Sichuan rice bowl. The restaurant features a lively atmosphere with shaded patio seating and is praised for attentive bar and table service, multiple vegan and gluten-free accommodations, and a well-curated cocktail menu. Prices are on the higher side, but diners feel the quality and experience justify the cost.
