Popular tips: "Try the vegan steak tartare, which is a standout plant-based dish here."
"Try the vegan steak tartare, which is a standout plant-based dish here."
"Vegan desserts such as moëlleux and vegan ice cream are available and highly recommended."
"Note that fries are cooked in beef fat (ossenvet), so check if you want to avoid them to keep vegan."
"Enjoy seating on the outdoor terrace overlooking the water for a relaxing experience."
"Reservations are recommended especially at peak times, though walk-ins can sometimes find seating."
Must-try: tartare, risotto, moëlleux
tartare — popular (×2)
risotto — popular (×2)
moëlleux — popular (×2)
konninginenhapje — fan-favourite
thai chicken — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×10
cozy atmosphere ×7
't Schipke aan de Nete combines French and Belgian inspired dishes with several well-crafted vegan options in a calm natural setting. Popular choices include the vegan steak tartare and Thai-style vegan chicken, complemented by vegan desserts like moëlleux and ice cream. The venue has a peaceful outdoor terrace with a water view and is highly praised for knowledgeable staff and thoughtful vegan preparations.