Taberna Salinas
Spanish Bar, Vegan Salads
Vegan options
Poor vegan options ★ 4.1 (5,384) · $$ · Restaurant · Spanish, Mediterranean · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the fried eggplant with sugar cane syrup, or without syrup for a more savory taste"
Must-try: fried eggplants, mushrooms, spinach chickpeas
Praised for: cozy atmosphere, friendly service, good value
Taberna Salinas specializes in classic Andalusian dishes like braised oxtail stew and fried eggplant served with sugar cane syrup. The venue features rustic decor with small cozy rooms and a relaxed atmosphere, earning a place in the Michelin guide. Vegan diners can choose from selective options such as ajo blanco and grilled mushrooms, though the menu primarily targets omnivores.
schedule
Hours
Sunday Closed
Monday 8-11 PM
Tuesday 12:30-4 PM, 8-11 PM
Wednesday 12:30-4 PM, 8-11 PM
Thursday 12:30-4 PM, 8-11 PM
Friday 12:30-4 PM, 8-11 PM
Saturday 12:30-4 PM
location_on
directions
Navigate on Google Maps
C. Tundidores, 3, Centro, 14002 Córdoba, Spain
Vegan Friendliness
iPoor vegan options
E
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN chickpeas, mushrooms
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
More in Córdoba
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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