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Tabor Ethiopian Restaurant

Ethiopian, Vegan Menu, Injera

$$

Top tips

Ask about: animal ingredients Ask about: cross-contamination

  • Try the vegetarian platter with nine different vegetable sides.
  • Good to know: Be prepared to pay for bottled water as tap water is not served.
All 5 tipsShow fewer
  • Order sambusas as a flaky, well-seasoned appetizer.
  • Good to know: Expect longer wait times during busy periods.
  • Make reservations to avoid wait times, especially for larger groups.

People mention

No standout dish yet. People mention samosa, injera and veggie platter.

All 10 dishes people mentionShow fewer

Also baltimorean, gomen, key wot, lentils, shiro, spiced tea and tea.

Good for

The vibe: groups

Praised for friendly service, attentive service and lively atmosphere.

All 4 things people praiseShow fewer

Also praised for cozy atmosphere.

Good to know

  • Gluten-free options
  • Lunch, dinner, takeout
  • Cards

About

Tabor Ethiopian serves traditional Ethiopian dishes with a mix of meat and abundant vegan options, including a popular vegetarian platter with nine vegetable sides. The restaurant is casual and small, with a warm atmosphere and wheelchair accessibility, and it offers dine-in, takeout, and delivery. Reviewers praise the flavorful injera and sambusas, though some note occasional long wait times and bottled water charges.

Visit

Open the map

328 Park Ave, Baltimore, MD 21201

Opening hours

Monday
Closed
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.5 657 reviews Read on Google Maps
How we rank

eating vegan

Poor vegan options

vegan options
Abundant · 10+ dishes
menu
Clearly marked
staff
Knowledgeable
protein
chickpeas, lentils, vegetables

Good to know: Vegan options aren't always available.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

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