Taco Cantina
Taco Cantina serves classic Tex-Mex fare with a focus on tacos featuring Impossible meat and cactus-based vegan fillings. The venue is casual and tourist-friendly, located on the second floor with scenic views of San Francisco Bay, offering both dine-in and outdoor seating. Prices are on the higher side, reflecting the prime location, with consistent praise for the vegan taco options and guacamole, though some find the tacos greasy and have noted the rice uses chicken stock.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN Impossible meat, mushrooms, cactus (nopales) + 1 more
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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