Popular tips: "Ask for vegetable tempura cooked in separate vegan oil to ensure it's vegan friendly."
"Ask for vegetable tempura cooked in separate vegan oil to ensure it's vegan friendly."
"Use the digital English menu via QR code to easily find clearly marked vegan options."
"Portions can be large and the venue does not provide takeaway containers; order accordingly."
"Confirm vegan modifications with staff, as some may be unsure of vegan status of certain dishes."
"Try the soy milk dandan udon for a creamy and rich vegan noodle experience."
Must-try: udon, tempura, tan tan
udon — popular (×19)
tempura — popular (×11)
tan tan — popular (×7)
ramen — popular (×2)
tempura udon — popular (×2)
Praised for: friendly service, fast service, beautiful interior
friendly service ×15
fast service ×3
beautiful interior ×3
attentive service
good value
Taiko Udon specializes in udon and typical Japanese cuisine with a focus on accommodating vegans through a clearly labeled vegan menu and options that can be made vegan on request. The tempura, including sweet potato and shiitake mushrooms, is prepared in separate vegan oil, and the soy milk dandan udon is a popular dish noted for its rich flavor. The venue features a modern interior with friendly, English-speaking staff and offers wheelchair accessibility, free Wi-Fi, and credit card acceptance at mid-range prices.
